Stanley Restaurant
Stanley Restaurant
Stanley Restaurant

Sommelier

Job No: STA160839
Location: Brisbane
Employment Status: Casual
No. of Vacancies: 3
Closing Date: 1 Aug 2025 AEST

Are you ready to do what you love? Join us as a Sommelier at Stanley.     

Positioned on the riverfront of Howard Smith Wharves, Stanley is a Cantonese restaurant inspired by the moody waterfront of Hong Kong’s picturesque Stanley Bay. Stanley’s menu combines the best local produce with traditional Cantonese flavours.

We are seeking a highly motivated Sommelier to help lead our wine program at Stanley. This role could be suitable for someone seeking part time or full-time hours. In this role you will work closely with our Group Sommelier and venue Sommeliers as you take our guests on a journey.

Key responsibilities include:

  • Guide guests in selecting wines that complement their preferences, meal choices, and budget.
  • Actively promote and up-sell wines and beverages, ensuring that guests are aware of premium options.
  • Maintain accurate inventory levels of wines, ensuring proper organisation and storage.
  • Provide training to waitstaff and other team members on wine knowledge, pairing techniques, and service standards.
  • Ensure proper wine service, including temperature control, correct glassware, and pouring techniques, to deliver a high-quality guest experience.

What we are looking for:

  • Strong wine knowledge
  • Engaging personal presence with outstanding verbal communication and presentation skills
  • Demonstrate highly developed customer service skills coupled with passion of good food and wine
  • WSET 2 or 3 highly desirable
  • Hold a valid NSW Responsible Service of Alcohol Certificate


Why you’ll love working for us?

  • Development opportunities/career pathways
  • 50% team discount precinct wide
  • Wellbeing initiatives including team yoga, run club and access to independent confidential counselling services
  • Team recognition rewards
  • Extra week of annual leave after 5 years of service
  • A collaborative and inclusive work culture, where your contributions truly matter.
  • The chance to play a critical role in the exciting growth phase of ARTEMUS Group.

Our Culture:

At ARTEMUS Group, joining our team means becoming part of a dynamic community committed to fostering connection, celebrating local flavours, and delivering exceptional experiences every day. We are dedicated to cultivating a diverse and inclusive environment, where our core values—Guest Focused, A Community, Vibrant, Proud, and All In—serve as the foundation of our culture. These principles guide our actions, shape our workplace, and ensure that we consistently uphold a standard of excellence in everything we do.

Here at ARTEMUS Group, we play, we revel, we indulge and embrace life to its fullest. We are makers of epic experiences for our guests.

Join us in building the future of ARTEMUS Group by supporting our growth with the best talent in the market!

Apply Now

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About Us

Stanley’s philosophy is centered around great food, friends, fishermen and farmers. Inspired by head chef, Louis Tikaram’s travels across globe and grounded by his local roots, Stanley’s menu showcases some of the best seafood, meat, vegetables and fruit in the world. Stanley’s ethos combines the best produce, mostly sources locally, supporting our Australian industry with traditional Cantonese flavours, Tikaram’s fresh perspective and mindset of venturing outside the box adds to the unique experience of Stanley.

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